Bivongi Rosso
- Area DOC:
nine municipalities in the province of Reggio di Calabria included Bivongi plus one in the province of Crotone
- Grape selection :
Gaglioppo and/or Greco Nero (30 - 50%), Nocera and/or Calabrese and/or Castiglione (30 - 50%), others (black grapes max 10% and white grapes max 15%)
- Colour:
red more or less intense turning to maroon with age
- Aroma:
winy, characteristic, delicate
- Taste:
bone-dry, harmonious, sometimes fruity
- Minimum alcohol content:
12%
- Aging:
- Types:
- Riserva:
Novello and Riserva (12.5% - aging: minimum two years therefore up to five years)
- Temperature:
61 - 64 °F (16 - 18°C)
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