Bivongi Rosso

• Area DOC:
  nine municipalities in the province of Reggio di Calabria included Bivongi plus one in the province of Crotone
• Grape selection :
  Gaglioppo and/or Greco Nero (30 - 50%), Nocera and/or Calabrese and/or Castiglione (30 - 50%), others (black grapes max 10% and white grapes max 15%)
• Colour:
  red more or less intense turning to maroon with age
• Aroma:
  winy, characteristic, delicate
• Taste:
  bone-dry, harmonious, sometimes fruity
• Minimum alcohol content:
  12%
• Aging:
  
• Types:
  
• Riserva:
  Novello and Riserva (12.5% - aging: minimum two years therefore up to five years)
• Temperature:
  61 - 64 °F (16 - 18°C)

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